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Place flour in a large mixing bowl.
Add the milk.
Add the oil.
Mix well with a sturdy spoon until fully combined.
Heat your skillet, then add a light amount of oil to coat the bottom.
Pour the batter into the hot skillet.
Spread the batter out evenly, just to the edges of the skillet.
Bake at 400F degrees for 18-20 minutes or until golden brown.
When done, remove from oven and place on wire rack to slightly cool.
Serve while warm for best results.