Step 1

Chop sausage so it has a texture like browned ground beef. A couple of pulses in a food processor will give the right texture.

Step 2

Melt butter in a large skillet over medium heat.

Step 3

Saute the mushrooms and onion until the onion is translucent. Add the thyme, pepper flakes, salt and pepper.

Step 4

Add the sausage, stir and heat through.

Step 5

Place 1 cup of the milk and the flour in a covered container and shake well so there are no lumps. Set aside.

Step 6

Add the remaining cup of milk and the cream to the sausage mixture in the pan. Heat until almost boiling. Stir in the flour/milk mixture and stir until thickened. Cook for 2-3 minutes or until flour is cooked.

Step 7

You can thin with more milk if the gravy is too thick.

Step 8

Cut biscuits and ladle gravy over the biscuits.