Bisquick Peach Cobbler

Name: Bisquick Peach Cobbler
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2 cups peaches (about 3 peaches, thinly sliced (or 1 29 oz jar, drained)); ½ cup brown sugar (packed); ½ cup granulated sugar; 2 tablespoons cornstarch; 1 ⅔ cups Bisquick Mix; 1 cup milk; 1 teaspoon cinnamon; 1 teaspoon vanilla; ½ cup butter (melted)

3.4

(18)

www.thegayglobetrotter.com

Your recipes

Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 8

Author : Bailey

bisquick peach cobbler peach cobbler

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°F.

Step 2

If desired, peel peaches. Thinly slice. If using canned peaches, drain well. Toss peaches with brown sugar, granulated sugar, and cornstarch. Set aside.

Step 3

Combine Bisquick mix, milk, cinnamon, and vanilla in a medium mixing bowl. Pour into an ungreased 9x9" baking dish. Melt butter and stir into Bisquick mixture until just combined.

Step 4

Layer peaches on top of Bisquick mixture (it will rise around the peaches as it bakes).

Step 5

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Serve warm with vanilla ice cream.