Step 1

Preheat oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper.

Step 2

In a large bowl, mix together the sausage, shredded cheese, and baking mix. Make sure to combine the mixture gently, without packing it too tightly.

Step 3

Scoop the mixture into 1 tablespoon sized balls and place them on the prepared baking sheet.

Step 4

Bake for 12-15 minutes, or until the sausage balls are golden brown. You can check the internal temperature with a meat thermometer to make sure they are fully cooked to 145 degrees Fahrenheit.

Step 5

Remove the sausage balls from the oven and place them on a paper towel to drain any excess grease. Serve either warm or at room temperature.