easy sausage balls

Sausage balls are a classic holiday appetizer﻿ that might make you go "Wait, what even is a sausage ball?!" The answer: Addictive bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular dish at your party. Here's how to make it perfectly.

Sausage Balls

pork sausage

c. Bisquick

c. shredded cheddar

tbsp. parsley,

paprika

Kosher salt

black pepper

Extra-virgin olive oil,

What type of sausage will you use for these?

My fam loved these! A quick and easy appetizer! I added egg and a little bit of milk so they wouldn’t be too dry. Delish!

I’ve been making these over 30 years. They’re great!  I’ve always served them with grape jelly that has been melted over low heat on the stove. Yummy.

We've made these for years. We cook the sausage first and add approximately 2/3 cup milk. This makes it a more biscuit texture. We call them "breakfast cookies".

Too dry for us. Would use an egg next time and less Bisquick. Didn’t love them so I chopped up the left overs and used them for breakfast burritos.

I don't even know how this has been a favorite, followed directions to a T. Were terrible, also who uses bisquick in a sausage recipe.

Terrible! Ughh after you mix all the meat is all dry and you can’t make the balls because is so dry. I had to improvised...

I make it almost everyday! <strong>SO GOOD</strong>

The mixture was a little dry but I suspect that it's because of the extremely lean sausage and a somewhat harder extra sharp cheddar. The sausage may also have been a little too cold.  To make the mix malleable, I added a little chardonnay. (I may have been looking for a reason to uncork a bottle at 10 AM.) Nonetheless, the result is outstanding. Next time for this recipe it's chorizo.

These were great! I diced half an onion and caramelized them to add to the mix. Great addition to the flavor profile. I also added an egg and a half cup of milk to keep them moist! Gone in half an hour!!!

https://streaming.hearstdigitalstudios.com/manual_upload/59fcd166bbddbd789324fcd3/mp4/Delish-Sausage-Balls-FRONT_v2_1509740916_4000_hd_v3.mp4

True Life: We're Obsessed With Sausage Balls

Bisquick Sausage Balls with 3 Ingredients are perfect for breakfast or brunch! They&#39;re simple to make from just breakfast sausage, shredded cheese, and Bisquick mix. We love them for the holidays, but they&#39;re perfect anytime you want a delicious, savory breakfast that&#39;s ready in under 20 minutes!

Bisquick Sausage Balls (3 Ingredients!)

pork breakfast sausage

cheddar cheese (I prefer sharp cheddar)

Bisquick baking mix

Preheat oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper. 

In a large bowl, mix together the sausage, shredded cheese, and baking mix. Make sure to combine the mixture gently, without packing it too tightly. 

Scoop the mixture into 1 tablespoon sized balls and place them on the prepared baking sheet.

Bake for 12-15 minutes, or until the sausage balls are golden brown. You can check the internal temperature with a meat thermometer to make sure they are fully cooked to 145 degrees Fahrenheit.

Remove the sausage balls from the oven and place them on a paper towel to drain any excess grease. Serve either warm or at room temperature.

This recipe is great, tasty and loved by most with my family; yet, so very simple. Thank you for sharing. I tried it two ways...
I must say though that I took an optional recommendation from another recipe to add a splash of milk for fluffiness and is very good as well

Tried many variations of this recipe and this one is the tried and true constant winner. I always cook them about 20 mins to crisp the bottoms. 

Can these be cooked from Frozen and if so what would the temperature be and the time to cook it

This is the way my family has been making these for GENERATIONS. At no point would you cook the sausage prior to mixing and baking.

I've been making these for 40+ yrs, &amp; have always fried the sausage before baking them. I don't want all of that grease in my sausage balls. I bake them at 350 for about 15 minutes.

I have misplaced my recipe for sausage balls and was so happy to have found yours. It is exactly like the one I used, You have made my 2023-year a happy place!!

This has always been my go to recipe. It's simple, fast and delicious. The ONLY thing I do differently is to dump all ingredients in a gallon size zip lock bag, seal it up, and squish it all together. No messy hands and no bowl to wash. So easy!

I made using a Gluten Free pancake mix, and they were just as fantastic as I remember them being.  

I made these Xmas morning and they were a hit! Only 4 of us but we ate each and every one. I used the sage pork, this needs that little bit of seasoning. Making again for New Years day,  it's a fan favorite already!

I've enjoyed these for YEARS from my grandmother,  mother and now me! I've learned that it's a lot easier to mix if you add then bisquick after mixing the sausage and cheese together.  Thanks so much for this because I couldn't remember the measurements.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1695826823/bozyuerztlbv9htpczay.mp4

Bisquick Sausage Balls are perfect for breakfast or brunch! They’re simple to make from just breakfast sausage, shredded cheese, and Bisquick mix. We love them for the holidays, but they’re perfect anytime you want a delicious, savory breakfast that’s ready in under 20 minutes!

Top 2 easy sausage balls recipes from across the web

The most viewed easy sausage balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sausage Balls

Bisquick Sausage Balls (3 Ingredien...

Top 2 easy sausage balls recipes from across the web

The most viewed easy sausage balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sausage Balls

Bisquick Sausage Balls (3 Ingredien...

The most viewed easy sausage balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine