Step 1

Preheat oven to 350°F. In a large bowl, use your hands or a rubber spatula to combine all of the ingredients. Add milk, one or two tablespoons at a time, until the mixture holds together.

Step 2

Roll into golf ball-sized balls (I like to use a 1 ½ -inch dough scoop for this). Arrange on parchment-lined baking sheets.

Step 3

Bake for approximately 20-25 minutes, or until golden brown and cooked through. Serve warm or at room temperature.