Black Bean and Corn Quesadillas

Step 1

Add olive oil to a large skillet over medium high heat.

Step 2

Add the onion and bell pepper and saute for 1-2 minutes.

Step 3

Add garlic and saute for 30 seconds. Add black beans, corn, salsa, brown sugar, cumin and chili powder and stir to combine.

Step 4

Reduce heat. Taste and adjust seasonings, if desired.

Step 5

Heat another large skillet. Place one tortilla in the skillet. Add a sprinkle of cheese, followed by a heaping scoop of black bean and corn filling and spread into an even layer.

Step 6

Top with another sprinkle of cheese. Add a tortilla on top and cook until the bottom tortilla is golden.

Step 7

Use a large spatula to carefully flip the tortilla to the other side. Cook until cheese is melted and bottom tortilla is golden brown.

Step 8

Serve with sour cream and salsa.