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black bean and corn quesadillas

4.9

(51)

tastesbetterfromscratch.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Add olive oil to a large skillet over medium high heat.

Step 2

Add the onion and bell pepper and saute for 1-2 minutes.

Step 3

Add garlic and saute for 30 seconds. Add black beans, corn, salsa, brown sugar, cumin and chili powder and stir to combine.

Step 4

Reduce heat. Taste and adjust seasonings, if desired.

Step 5

Heat another large skillet. Place one tortilla in the skillet. Add a sprinkle of cheese, followed by a heaping scoop of black bean and corn filling and spread into an even layer.

Step 6

Top with another sprinkle of cheese. Add a tortilla on top and cook until the bottom tortilla is golden.

Step 7

Use a large spatula to carefully flip the tortilla to the other side. Cook until cheese is melted and bottom tortilla is golden brown.

Step 8

Serve with sour cream and salsa.

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