Black Bean Salsa

Step 1

Place the beans, corn, chiles, tomatoes, onions, jalapeno peppers and cilantro in a large bowl. Squeeze the lime juice on top, season with cumin, salt and pepper and toss gently to combine.

Step 2

Enjoy immediately at room temperature, or cover and refrigerate until cool, about 1 hour.

Step 3

Serve with your favorite tortilla chips or top of tacos, salads and bowls.