Step 1

Drain and thoroughly rinse black beans. Place beans, coconut oil, vanilla and honey in a food processor and blend until smooth. Add chocolate pudding powder and blend again until combined. (note: mixture may become very thick and may need to be transferred into a bowl to mix)

Step 2

Using a spatula, scrape mixture into a medium sized bowl and stir in cocoa powder. (note: taste and add more or less to liking)

Step 3

Place mixture in the fridge (or freezer) until somewhat firm, about 20 minutes).

Step 4

Roll mixture into 1" balls and place on a baking sheet lined with wax or parchment paper.

Step 5

Place back in the freezer to chill for approximately 30 minutes.

Step 6

Melt Chocolate CANDIQUIK according to package directions. Transfer into a deep cup or mug for easy dipping.

Step 7

Re-shape balls (if needed) and using a toothpick, dip each ball into chocolate coating and place on wax paper to set; sprinkle if desired.

Step 8

Tip: keep refrigerated.