4.8
(20)
Your folders
Your folders

Export 13 ingredients for grocery delivery
In a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Stir in chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, egg, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. , Fill 24 paper-lined muffin cups half full with chocolate batter. Drop a heaping tablespoonful of cheese mixture in center of batter of each cupcake. Sprinkle with sugar and chopped almonds if desired. , Bake at 350° for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool in pans for 10 minutes before removing to racks to cool completely. Refrigerate leftovers.
Your folders

476 viewssmittenkitchen.com
Your folders

138 viewspreppykitchen.com
5.0
(36)
16 minutes
Your folders

324 viewsfoodnetwork.com
5.0
(6)
20 minutes
Your folders
230 viewsthekitchn.com
Your folders

232 viewsallrecipes.com
4.5
(864)
30 minutes
Your folders

85 viewstoday.com
3.7
(110)
Your folders

355 viewssimplyhappenings.com
5.0
(1)
18 minutes
Your folders
62 viewssimplyhappenings.com
Your folders

46 viewssugarspunrun.com
5.0
(4)
10 minutes
Your folders

179 viewstasteofhome.com
4.8
(12)
20 minutes
Your folders

201 viewsfoodandwine.com
4.0
(1.3k)
Your folders

217 viewsallrecipes.com
5.0
(1)
20 minutes
Your folders

181 viewstasteofhome.com
3.8
(4)
30 minutes
Your folders

211 viewsafamilyfeast.com
30 minutes
Your folders

130 viewsonehotoven.com
5.0
(47)
18 minutes
Your folders

402 viewspillsbury.com
5.0
(2)
Your folders

207 viewsmyrecipes.com
4.0
(7)
Your folders

272 viewstheviewfromgreatisland.com
3.8
(29)
60 minutes
Your folders

221 viewsnationalceliac.org