Black Cod with Miso

4.0

(1.1k)

www.foodandwine.com
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Total: 8 hours, 35 minutes

Servings: 6

Cost: $2.69 /serving

Black Cod with Miso

Ingredients

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Instructions

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Step 1

In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved. Transfer the marinade to a large baking dish and let cool. Add the fish and turn to coat. Cover and refrigerate overnight.

Step 2

Preheat the oven to 400°. Heat a grill pan and oil it. Scrape the marinade off the fish. Add the fish and cook over high heat until browned, about 2 minutes. Flip the fish onto a heavy rimmed baking sheet and roast for 10 minutes, until flaky. Transfer to plates and serve with pickled ginger.

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