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www.nzherald.co.nz
Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Cost: $16.87 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine the white miso, lemon and grapefruit juices to form a wet marinade.
Step 2
Add the mirin and sake and whisk until smooth.
Step 3
Pour the marinade over the cod, reserving a little to serve as a sauce, cover and leave to marinate in the refrigerator overnight.
Step 4
Remove the cod from the fridge and bring to room temperature.
Step 5
Remove the cod from the marinade and cook on the BBQ, allowing the miso to caramelise and edges to colour, or until cooked through.
Step 6
Serve with the pickled ginger stem and touch of the marinade on the side.
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