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Export 5 ingredients for grocery delivery
Step 1
Make the instant pudding according to the pudding mixture instructions and set it aside in the refrigerator.
Step 2
In a medium-sized bowl, mix the whipped topping and cream cheese and set aside.
Step 3
Line the bottom and sides of a 9×13 baking pan with Nilla Wafer cookies.
Step 4
Add a layer of banana slices over the Nilla Wafers.
Step 5
Using a small spatula, spread the vanilla pudding evenly over the bananas.
Step 6
Add a layer of the whipped topping and cream cheese mixture over the layer of pudding.
Step 7
Sprinkle the ¼ cup of crumbled cookies all over the top layer of whipped cream.
Step 8
Allow the banana pudding to chill in the refrigerator for at least 2 hours.
Step 9
Serve and enjoy!
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