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black mout montserrat cocktail
www.olivemagazine.com
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Ingredients
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Instructions
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Step 1
Fill a tall collins glass with ice, then squeeze over the lime juice.
Step 2
Tip in both rums, then top up with the ginger ale and shake over a few dashes of bitters.
Step 3
Slide the pineapple leaf, if using, down the side of the glass and top with the used lime half.
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