Black Mout Montserrat cocktail
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Total: 5 minutes
Servings: 1
Author : Keshia Sakarah
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Fill a tall collins glass with ice, then squeeze over the lime juice.
Step 2
Tip in both rums, then top up with the ginger ale and shake over a few dashes of bitters.
Step 3
Slide the pineapple leaf, if using, down the side of the glass and top with the used lime half.
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