Step 1

In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is dissolved

Step 2

Let it steep for 30 minutes then store in an airtight container in the fridge for around 3 weeks

Step 3

This creates a cardamom syrup

Step 4

Heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed

Step 5

Whisk in the chocolate until it is completely melted

Step 6

Add the Liquor 43, coconut run and the pre-made cardamom syrup and it’s ready to serve