Black Sea Bass with Shrimp in a Lemon Scampi Sauce

Name: Black Sea Bass with Shrimp in a Lemon Scampi Sauce
Total time: 1 h
Ingredients: 12-14 ounces black sea bass fillets; 6 16-20 count shrimp Peeled and deveined Peeled and deveined; 1 tablespoon capers; 1 clove garlic - finely chopped; 1 teaspoon fresh lemon juice more or less depending upon your likes; splash of white wine; 2 ounces vegetable stock; 1 tablespoon of butter rolled in flour; ½ teaspoon Italian parsley - finely chopped

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Total: 60

Servings: 2

Black Sea Bass with Shrimp in a Lemon Scampi Sauce

Ingredients

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12-14 ounces black sea bass fillets6 16-20 count shrimp Peeled and deveined Peeled and deveined1 tablespoon capers1 clove garlic - finely chopped1 teaspoon fresh lemon juice more or less depending upon your likessplash of white wine2 ounces vegetable stock1 tablespoon of butter rolled in flour½ teaspoon Italian parsley - finely chopped

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Instructions

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Step 1

Preheat oven to 350

Step 2

Place sea bass fillets in a baking pan and drizzle with extra virgin olive oil, then sprinkle with sea salt and black pepper. add a little water to the pan to help keep the sea bass moist

Step 3

Roast Sea Bass for 15-20 minutes

Step 4

In a sauté pan add olive oil and chopped garlic, when the garlic starts to cook add the shrimp.

Step 5

Turn the shrimp over and add the capers.

Step 6

When shrimp are almost fully cooked add a splash of white wine.

Step 7

Add stock, lemon juice and butter rolled in flour.

Step 8

As the sauce begins to thicken up add chopped parsley, remove from heat and serve over plated Black Sea Bass fillets.