Your folders
Your folders
Export 5 ingredients for grocery delivery
Cook the noodles in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, finely grate the zest of 1 lime, snip the cress and put both aside. Toast the sesame seeds in a dry non-stick frying pan on a high heat for 1 minute, tossing regularly. Reserving one quarter of the seeds, pound the rest in a pestle and mortar until fairly fine, then muddle in the teriyaki and the juice of 1 lime. Taste, season to perfection with sea salt and black pepper, and you’ve got a black tahini! Toss the noodles and black tahini together, loosening with a splash of reserved noodle water. Serve sprinkled with the lime zest, cress and reserved seeds, with lime wedges on the side, for squeezing over.
Your folders
cravingcalifornia.com
5.0
(4)
10 minutes
Your folders
myquietkitchen.com
5.0
(14)
10 minutes
Your folders
shelikesfood.com
5.0
(1)
10 minutes
Your folders
onolicioushawaii.com
5.0
(3)
5 minutes
Your folders
yummly.com
4.7
(18)
Your folders
washingtonpost.com
3.3
(16)
Your folders
debraklein.com
5.0
(117)
8 minutes
Your folders
jeccachantilly.com
15 minutes
Your folders
bbc.co.uk
5.0
(6)
30 minutes
Your folders
jaroflemons.com
4.8
(17)
20 minutes
Your folders
laughterandlemonade.com
5
Your folders
justonecookbook.com
4.4
(14)
30 minutes
Your folders
chejorge.com
4.7
(6)
15 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
saveur.com
Your folders
taste.com.au
4.0
(1)
10 minutes
Your folders
bbcgoodfood.com
Your folders
seonkyounglongest.com
5.0
(1)
35 minutes
Your folders
thewoksoflife.com
4.5
(4)
30 minutes