Blackberry crumble overnight oats

Name: Blackberry crumble overnight oats
Prep time: 12 min
Ingredients: 50g/1¾oz frozen blackberries; 1 tsp runny honey or agave syrup; small handful chopped almonds or walnuts; 40g/1½oz porridge oats or toasted rolled oats (use gluten-free oats if required); 150ml/5fl oz milk or vegan alternative; 3 drops almond extract (optional)

4.5

(10)

www.bbc.co.uk

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Prep Time: 12 hours

Servings: 1

Author : Emily Angle

gluten free breakfasts vegan breakfasts

Ingredients

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50 grams/1¾oz frozen blackberries1 tsp runny honey or agave syrupsmall handful chopped almonds or walnuts40 grams/1½oz porridge oats or toasted rolled oats (use gluten-free oats if required)150 milliliters/5fl oz milk or vegan alternative3 drops almond extract (optional)

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Instructions

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Step 1

Put all the ingredients into a jar, stir, put the lid on and chill in the fridge overnight.

Step 2

In the morning, top with extra nuts, if desired.

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