Step 1

Preheat the oven to 350 degrees. Spray a 9x13 or 2.8 L casserole dish with nonstick spray.

Step 2

Pour both cans of pie filling in the pan. Sprinkle the dry cake mix on top.

Step 3

Cut the butter into small pieces and sprinkle over the entire top of the cake.

Step 4

Bake for 40-50 minutes, or until the top is golden and the fruit is bubbling. If your dish is deeper, you will need to bake it the full 50 minutes.

Step 5

Remove and let set for 15-20 minutes. Serve warm with ice cream. Refrigerate leftovers.