blackberry pie filling

Blackberry Hand Pies are made with blackberry pie filling, homemade pie crust or refrigerated biscuit dough. Make these blackberry pies ahead of time and freeze for later use.

Blackberry Hand Pies

blackberries

butter

sugar

lemon juice

cornstarch

nutmeg

cinnamon

Homemade pie crust or biscuit dough

canola oil (for frying)

Melt the butter in a 12-13-inch skillet. Cook the blackberries over medium heat for about 15-20 minutes or until soft. Sprinkle with sugar and lemon juice while they cook. Stir with a wooden spoon occasionally, making sure they do not burn.

Dissolve the cornstarch in about 1/4 cup of cold water. Stir to combine.

Pour in the cornstarch mixture once they are almost done and let cook to thicken the blackberries and juice. (NOTE: Blackberry Pie Filling will thicken once removed from the heat and it cools. Should it not be thick enough, simply pour back into the skillet, add a little more dissolved cornstarch and cook some more.)

Remove from the heat and add the cinnamon, nutmeg and stir to combine. Let the pie filling cool completely.

Blackberry Pie Filling

Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about 1/8-1/4-inch thick. Scoop about 1 tablespoon or so of the cooled pie filing in the center of each round.

Fold over, lightly press down on the filling and the edges. (Lightly wet edges with water, using your fingertip if needed) Crimp the edges of the dough with a floured fork.

Place uncooked pies on a half-sheet pan which is lined with parchment paper. If frying pies right away, place the entire sheet pan in the fridge while you heat the oil.

Fill a fry pan with about 2-3 inches of canola oil. Heat the oil until very hot (about 370 to 375 degrees F).

Place only a few hand pies in the hot oil at a time, as to not overcrowd the pan or let the oil cool. Fry until they are brown on both sides, about 3-4 minutes total. As they fry, use a slotted spoon to gently move them back and forth. (So they don&#039;t burn.)

Remove from the hot oil and let drain on paper towels on a half-sheet pan. Sprinkle with granulated sugar while they are still warm. Or drizzle with a simple glaze.

These are best served warm.

https://embed.mediavine.com/videos/a7wg3fphz644s2ooxyfh

These easy to make Blackberry Hand Pies are made with blackberry pie filling, homemade pie crust, or refrigerated biscuit dough. Make these blackberry pies ahead of time and freeze

Need a simple dessert for when company shows up last minute? Just three ingredients makes this gooey Blackberry Dump Cake the perfect dessert. Serve it warm with ice cream for a dreamy summer treat that tastes like blackberry cobbler.

Blackberry Dump Cake Recipe

blackberry pie filling*

lemon cake mix

unsalted butter

vanilla ice cream

Preheat the oven to 350 degrees. Spray a...

Preheat the oven to 350 degrees. Spray a 9x13 or 2.8 L casserole dish with nonstick spray.

Pour both cans of pie filling in the...

Pour both cans of pie filling in the pan. Sprinkle the dry cake mix on top.

Cut the butter into small pieces and sprinkle...

Cut the butter into small pieces and sprinkle over the entire top of the cake.

Bake for 40-50 minutes, or until the top...

Bake for 40-50 minutes, or until the top is golden and the fruit is bubbling. If your dish is deeper, you will need to bake it the full 50 minutes.

Remove and let set for 15-20 minutes. Serve...

Remove and let set for 15-20 minutes. Serve warm with ice cream. Refrigerate leftovers.

https://mediavine-res.cloudinary.com/video/upload/q6i1zujlysxoeb5rkbel.mp4

This gooey Blackberry Lemon Dump Cake is best when served warm with vanilla ice cream. It’s the perfect summer dessert for serving a crowd.

Top 2 blackberry pie filling recipes from across the web

The most viewed blackberry pie filling recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Blackberry Hand Pies

Blackberry Dump Cake Recipe

Top 2 blackberry pie filling recipes from across the web

The most viewed blackberry pie filling recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackberry Hand Pies

Blackberry Dump Cake Recipe

The most viewed blackberry pie filling recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine