5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Using a food processor or blender, puree the blackberries.
Step 2
Press the puree, using the back of a large spoon, through a fine-mesh strainer set over a medium saucepan. Get rid of the seeds.
Step 3
Add the lemon juice and granulated sugar to the puree. Over medium heat, bring the mixture to a boil. Reduce the heat to medium-low. Simmer while stirring frequently for about 10 minutes or until thickened.
Step 4
Remove from heat and allow to cool. Put in the fridge if needed.
Step 5
In a medium bowl, combine the cream, powdered sugar, and vanilla.
Step 6
Beat on low using an electric mixer until it starts to thicken, and increase the speed to medium and then high. Beat until stiff, firm peaks form.
Step 7
Spoon 3/4 of the puree into the whipped cream. Fold 3 or 4 turns. This should make thick streaks of the blackberry puree remain visible.
Step 8
Divide the Blackberry Fool mixture between 6 decorative glasses.
Step 9
Drizzle with the remaining puree.
Step 10
Top with fresh blackberries and a sprig of mint if desired.
Your folders
cooking.nytimes.com
4.0
(706)
Your folders
thecafesucrefarine.com
5.0
(5)
10 minutes
Your folders
thecafesucrefarine.com
Your folders
bbc.co.uk
3.8
(5)
30 minutes
Your folders
foodnetwork.com
4.7
(9)
10 minutes
Your folders
bonappetit.com
5.0
(1)
Your folders
bbcgoodfood.com
10 minutes
Your folders
olivemagazine.com
5 minutes
Your folders
bbcgoodfood.com
Your folders
myrecipes.com
5.0
(2)
Your folders
goodlifeeats.com
4.6
(60)
Your folders
cooking.nytimes.com
5.0
(1.1k)
Your folders
zoebakes.com
4.6
(27)
Your folders
foodnetwork.com
4.9
(22)
15 minutes
Your folders
en.wikipedia.org
Your folders
bestrecipes.com.au
5.0
(3)
Your folders
homepressurecooking.com
Your folders
epicurious.com
3.0
(2)
Your folders
foodnetwork.com
4.7
(9)