Plump blackberries, sweet pineapple and bright lime bring this Ambrosia style salad a bit of summer fun.

Blackberry Margarita Ambrosia

C Blackberries

C Pineapple tidbits

C Mini marshmallows

C Shredded coconut (sweetened)

C Walnuts (chopped)

Lime (zested)

C Cool Whip

C Lime yogurt

Add blackberries, pineapple, marshmallows, coconut, walnuts, and lime zest to a large mixing bowl and stir gently to avoid bursting the berries.

In a small bowl, mix together the Cool Whip and yogurt.&nbsp; Add to your salad.&nbsp; Again, tossing gently.

Top with extra Cool Whip and lime zest to garnish.

What a lovely presentation for your delicious ambrosia.  Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen

When I think of ambrosia, I always think of my paternal grandmother. She hosted elaborate holiday meals, but something she had made ahead of time ALWAYS got left in “the icebox.” I remember the last meal we had together was particularly delicious; everyone was stuffed. We had begun to clear the table, return bowls and platters to the kitchen. She hollers, “Everybody come back to the table! I forgot to serve the ambrosia.” There it sat, colorful, covered in coconut. I honestly could not have eaten a solitary bite. But I still remember how cool and refreshing it looked.

blackberry margarita ambrosia

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

Instructions

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