Name: Blackberry Mocktail
Prep time: 10 min
Total time: 10 min
Ingredients: 9 fresh blackberries; ½ cup (125 ml) ice cubes; 2 oz (60 ml) non-alcoholic gin; 1 oz (30 ml) orgeat syrup (see note); 1 oz (30 ml) lemon juice; 4 drops Angostura-type bitters; 1 cup (250 ml) crushed ice, about; 1 small bunch mint

Blackberry Mocktail

blackberries

½ cup (125 ml) ice cubes

oz (60 ml) non-alcoholic gin

oz (30 ml) orgeat syrup (see note)

oz (30 ml) lemon juice

Angostura-type bitters

(250 ml) crushed ice, about

mint

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In a cocktail shaker, using a muddler, crush 6 blackberries to extract as much juice as possible. Add the ice cubes, non-alcoholic gin, orgeat syrup, lemon juice and bitters. Mix vigorously for 1 minute. Strain into a sieve placed over a lowball glass filled with the crushed ice. Decorate with the remaining blackberries threaded onto a cocktail skewer and the bunch of mint.

J’adore! J’ai cependant utilisé ce que j’avais sous la main, soit un gin alcoolisé et de l’amer à l’orange de la distillerie Noroi.

https://cdn.jwplayer.com/v2/media/yV0fUkVA

Blackberry Mocktail

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Ricardocuisine

Ingredients

Instructions

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