Blackberry Syrup Recipe
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Author : Robyn Stone | Add a Pinch
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Add blackberries, sugar, lemon juice and water to a medium sauce pan over medium heat. Bring to a boil, stirring occasionally, and boil for about 2 minutes. Remove from heat and allow to cool slightly before use.
Step 2
Store in an airtight container in the refrigerator for up to two weeks.
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