Bramble Blackberry Simple Syrup

Name: Bramble Blackberry Simple Syrup
Prep time: 5 min
Cook time: 20 min
Ingredients: 8 oz blackberries (brambles or black raspberries); ½ cup granulated sugar (or caster sugar); 1 cup water; ½ vanilla pod (sliced in half lengthwise, to help release seeds)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 2

berry simple syrup berry syrup blackberry sauce

Ingredients

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8 oz blackberries (brambles or black raspberries)½ cup granulated sugar (or caster sugar)1 cup water½ vanilla pod (sliced in half lengthwise, to help release seeds)

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Instructions

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Step 1

Start by placing your ingredients in your saucepan - all can go in at the same time. Place this over a medium heat, stirring occasionally until the sugar dissolves.

Step 2

Once your sugar has dissolved (about 5 minutes), turn the heat up slightly and allow to boil.

Step 3

Boil for about 5-10 minutes, stirring occasionally, to ensure that the berries aren't becoming stuck on the bottom of the pan and burning. See tips below for info on the length of boiling.

Step 4

Strain through a fine meshed sieve to remove the vanilla pod and pulp, leaving you with a smooth vibrant purple simple syrup.

Step 5

Allow to cool and store in the fridge. Length of chilling will depend on intended use - if aiming for a chilled cocktail, it's best to leave for a couple of hours to get thoroughly cool.