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blackened salmon recipe

5.0

(2)

flavorthemoments.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Blot each salmon filet dry. Using 1 tablespoon of the oil, drizzle oil over the top of the filets.

Step 2

Sprinkle blackened seasoning evenly over the top of the fish and let stand at room temperature for 10-15 minutes.

Step 3

Heat the remaining 2 tablespoons of oil in a non-stick or cast iron skillet over medium high heat. Place the salmon fillets top side down in the pan and cook for 2-3 minutes until nicely charred and it releases easily from the pan.

Step 4

Flip the salmon and cook an additional 2-3 minutes until the fat begins to render and the fish flakes easily with a fork. Serve with lime and parsley if desired and enjoy!