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Step 1
Blot each salmon filet dry. Using 1 tablespoon of the oil, drizzle oil over the top of the filets.
Step 2
Sprinkle blackened seasoning evenly over the top of the fish and let stand at room temperature for 10-15 minutes.
Step 3
Heat the remaining 2 tablespoons of oil in a non-stick or cast iron skillet over medium high heat. Place the salmon fillets top side down in the pan and cook for 2-3 minutes until nicely charred and it releases easily from the pan.
Step 4
Flip the salmon and cook an additional 2-3 minutes until the fat begins to render and the fish flakes easily with a fork. Serve with lime and parsley if desired and enjoy!