Blackened Tuna Steaks with Mango Avocado Salsa

Step 1

Combine the mango, avocado, pepper, red onion and cilantro in a large mixing bowl. Add lime juice, salt and pepper, and stir to combine. Refrigerate until ready to use.

Step 2

Pat the tuna steaks dry and season them liberally with blackening seasoning.

Step 3

Heat a large skillet to high heat with cooking oil. When oil is hot, add the steaks and sear for 1 – 2 minutes per side.

Step 4

Remove from the pan and allow the steaks to rest for a minute or two.

Step 5

To serve, slice the tuna and top with mango avocado salsa.