blackened tuna steaks

This delicious blackened tuna steak recipe is easy to make in half an hour. The mango avocado salsa provides a hint of sweet and a lot of texture.

Grilled Blackened Tuna Steak Recipe with Mango Avocado Salsa

paprika

oregano

thyme

black pepper

teaspoon cayenne pepper,

teaspoon onion powder

teaspoon garlic powder

teaspoon kosher salt

scallion,

lime juice

ataulfo (champagne) mango,

avocado,

cilantro

Sea salt,

black pepper,

tuna

blackening seasoning

Cooking spray

To make the seasoning mix, whisk all ingredients...

To make the seasoning mix, whisk all ingredients together and store in an airtight container. The mix should keep well for at least three months.

To make the mango avocado salsa, mix all...

To make the mango avocado salsa, mix all ingredients in a medium bowl. Taste and adjust the seasonings if desired.

To make the grilled blackened tuna steaks, heat...

To make the grilled blackened tuna steaks, heat a grill over high heat (or a grill pan on the stove over medium-high).

Coat the tuna steaks with the blackening seasoning...

Coat the tuna steaks with the blackening seasoning on all sides, then spray the top and bottom with cooking spray.

Add the steaks to the hot grill and...

Add the steaks to the hot grill and cook for 1-2 minutes per side, or until black grill marks have formed but the inside is still rare. Serve hot topped with mango avocado salsa.

https://www.youtube.com/watch?v=ih28r_IhYJk

This delicious blackened tuna steak recipe is easy to make in half an hour. The mango avocado salsa provides a hint of sweet and a lot of texture.

GET THE RECIPE: https://wholefully.com/grilled-blackened-tuna-steaks/

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Grilled Blackened Tuna Steaks with Mango Salsa

These delicious blackened tuna steaks are pan seared and topped with a refreshing mango avocado salsa. This simple meal is easy to make and ready in just minutes. Serve with coconut rice for a perfect summer meal.

Blackened Tuna Steaks with Mango Avocado Salsa

Blackening seasoning (or Cajun/Creole seasoning),

cooking oil

mango, diced

avocado, diced

red bell pepper, diced

onion

garlic

salt

Combine the mango, avocado, pepper, red onion and cilantro in a large mixing bowl. Add lime juice, salt and pepper, and stir to combine. Refrigerate until ready to use.

Pat the tuna steaks dry and season them liberally with blackening seasoning.

Heat a large skillet to high heat with cooking oil. When oil is hot, add the steaks and sear for 1 – 2 minutes per side.

Remove from the pan and allow the steaks to rest for a minute or two.

To serve, slice the tuna and top with mango avocado salsa.

https://content.jwplatform.com/videos/vYiirETA.mp4

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Top 2 blackened tuna steaks recipes from across the web

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Grilled Blackened Tuna Steak Recipe...

Blackened Tuna Steaks with Mango Av...

The most viewed blackened tuna steaks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine