Step 1

In a large mixing bowl, place all ingredients except bread crumbs. Mix until all ingredients are well combined.

Step 2

Refrigerate mixture for at least 1 hour.

Step 3

Heat oil in a large skillet over medium-high heat until oil reaches 350 degrees F.

Step 4

Pour breadcrumbs into a shallow dish.  Remove broccoli mixture from the fridge, and roll into 1-inch balls.  Roll each ball in the breadcrumbs.

Step 5

Fry balls in oil, turning as needed until golden brown all around.

Step 6

Drain on paper towels and sprinkle with salt. ​Serve with honey mustard dipping sauce.