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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F/190°C.
Step 2
In a blender, combine the oats, milk, egg, banana, baking powder, cinnamon, vanilla, and honey. Blend for 30 seconds.
Step 3
Mix in half of the chocolate chips, and pour the batter into 2 greased ramekins or a small oven-safe dish. Top with the remaining chocolate chips.
Step 4
Bake for 25-30 minutes. Remove from the oven, and drizzle with creamy peanut butter and enjoy.
Step 5
Make the batter as per the instructions above, and fill your ramekins.
Step 6
Cover the ramekins with foil and place a trivet in the Instant Pot. Add ¾ cup of water, and place the ramekins on the trivet. You can even stack 4 or 5 of them (you'll need to make more batter though).
Step 7
Cover with the lid, make sure that the valve is sealed, and pressure cook on high for 15 minutes. When the pressure cooking ends, do a natural release for 10 minutes then quickly release the remaining steam (if necessary). Remove from the Instant Pot using mitts, then remove the foil and enjoy warm.
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