tiktok recipe

Blended baked oats with chocolate chips and peanut butter is like having cake for breakfast, but it&#039;s healthy! Make the batter in a blender in just 5 minutes, bake, and enjoy warm with a drizzle of creamy peanut butter on top.

Blended Baked Oats

oats

milk of choice

banana

baking powder

cinnamon

vanilla extract

honey (or maple syrup)

salt

chocolate chips

peanut butter (for serving, optional)

Preheat the oven to 375°F/190°C.

In a blender, combine the oats, milk, egg, banana, baking powder, cinnamon, vanilla, and honey. Blend for 30 seconds.

Mix in half of the chocolate chips, and pour the batter into 2 greased ramekins or a small oven-safe dish. Top with the remaining chocolate chips.

Bake for 25-30 minutes. Remove from the oven, and drizzle with creamy peanut butter and enjoy.

Oven

Make the batter as per the instructions above, and fill your ramekins.

Cover the ramekins with foil and place a trivet in the Instant Pot. Add ¾ cup of water, and place the ramekins on the trivet. You can even stack 4 or 5 of them (you&#039;ll need to make more batter though).

Cover with the lid, make sure that the valve is sealed, and pressure cook on high for 15 minutes. When the pressure cooking ends, do a natural release for 10 minutes then quickly release the remaining steam (if necessary). Remove from the Instant Pot using mitts, then remove the foil and enjoy warm.

Instant Pot

https://embed.mediavine.com/videos/whr8xvvo3jhwyffu1ucy

Blended baked oats with chocolate chips and peanut butter is like having cake for breakfast, but it's healthy! Make the batter in a blender in just 5 minutes, bake, and enjoy warm with a drizzle of creamy peanut butter on top.

Baked Oats

Looking for an adorable fall dinner? You have to try these super cute pumpkin shaped gnocchi! Fresh pumpkin gnocchi shaped into little mini pumpkins and served swimming in sauce. This is peak fall!

Pumpkin Shaped Gnocchi

pumpkin puree

all-purpose flour

Parmesan cheese

ricotta cheese

black pepper

nutmeg

Whole cloves, to help mimic pumpkin stems

Toothpicks or food safe string,

Prepare the pumpkin by draining some of the...

Prepare the pumpkin by draining some of the liquid out. To do this line a bowl or a strainer with a few layers of paper towels, then place the pumpkin puree on top of the paper towels. Let this sit for 10 minutes.

Gently mix together all of the ingredients in...

Gently mix together all of the ingredients in a large bowl. A soft but pliable dough will form, if the dough is too wet or sticky, add additional flour as needed 1 tablespoon at a time.

Sprinkle a little flour on a clean countertop...

Sprinkle a little flour on a clean countertop or cutting board.

Taking about 1 1ablespoon of dough at a...

Taking about 1 1ablespoon of dough at a time, roll the dough between your palms to create a ball shape, set the ball onto your floured surface. Repeat this until all the dough has been rolled.

Fill a large pot with water and bring...

Fill a large pot with water and bring to a boil, season the water with a pinch of kosher salt.

Using the side of a toothpick or a...

Using the side of a toothpick or a piece of string to create pumpkin markings on each dough ball, then very gently press down the top just a bit to make the ball a little more squat in shape.

Once all of the gnocchi are shaped and...

Once all of the gnocchi are shaped and the water is boiling, carefully slide them into the pot of water.

Let the gnocchi boil until they begin to...

Let the gnocchi boil until they begin to float, once they are floating give them another minute or two then take them out of the water.

Place a whole clove into the top of...

Place a whole clove into the top of each gnocchi to look like a pumpkin stem. 

Serve gnocchi with your favorite sauce! (it is...

Serve gnocchi with your favorite sauce! (it is recommended to remove the clove before eating.)

Grinder salad sandwiches are a viral TikTok recipe that live up to the hype. Thick, fluffy hoagie rolls full of your choice of meats and topped with a creamy, tangy salad full of all the best grinder toppings make a flavor bonanza you&#39;ll love!

Grinder Salad Sandwiches

mayo

tbsp red wine vinegar

tsp (each) salt & pepper

oregano

tbsp minced garlic

banana peppers (diced + 1 tsp juice)

red pepper flakes

red onion (thinly sliced)

head iceberg or romaine lettuce (cored & thinly sliced)

Parmesan cheese (optional)

hoagie/sub rolls

meats

cheeses

tomatoes

Add all of the ingredients except banana peppers, onion, and lettuce to large mixing bowl. Whisk together until smooth &amp; creamy.

Add the remaining salad ingredients to the mixing bowl. Stir until evenly combined. Chill in the refrigerator while preparing the subs.

To Make The Grinder Salad

Using a serrated bread knife, cut your hoagie rolls evenly in half (lengthwise). Lay them out on a large sheet pan. To the tops of the hoagie buns, layer on your cheeses- we tore our slices in half to ensure better coverage. To the bottom side, arrange/layer on your chosen meats.

Bake the prepared sandwiches at 350° for roughly 5 minutes, just until the cheeses have melted and the meat&#39;s begun to crisp on the edges. Carefully remove the pan from the oven, and let the sandwiches cool.

Top the meat with grinder salad, spreading it out evenly to coat. Add the top half to close the sandwich. Slice in half, and serve immediately.

Repeat until all sandwiches have been served. Serve any additional grinder salad on the side.

To Make The Sandwiches

Learn how to make this viral pasta dish that has layers of spaghetti, meat sauce, and Alfredo sauce.

TikTok-Inspired Million Dollar Spaghetti Recipe

spaghetti

olive oil, divided

beef

yellow onion, diced

green bell pepper, diced

Italian seasoning

kosher salt, divided

cracked black pepper, divided

(24-ounce) jar marinara sauce

unsalted butter

heavy whipping cream

parsley

onion powder

Parmesan cheese, divided

mozzarella cheese, grated

‌Bring a large pot of salted water to a rolling boil. Cook the spaghetti for 8 to 9 minutes until al dente, per package directions. Rinse under cool water then set aside.

To make the meat sauce, heat 2 tablespoons of olive oil in a large pan over medium-high heat. Add the ground beef to the pan and cook until browned. Remove with a slotted spoon and set aside. Wipe the pan clean.

Add 1 tablespoon of olive oil to the pan. Add the onion, bell pepper, and 2 cloves of garlic. Sauté for 6 to 8 minutes until bell pepper is soft and onion is translucent. Return the browned ground beef to the pan along with Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of pepper. Stir to combine. Stir in marinara sauce and bring to a gentle simmer. Reduce heat to medium-low. Cook for 15 minutes, stirring occasionally.

To make the Alfredo sauce, melt the butter in a small saucepan over medium-low heat. Add 5 cloves of garlic and sauté for 30 seconds until fragrant. Stir in the heavy cream, dried parsley, onion powder, ½ teaspoon of salt, ¼ teaspoon of pepper, and ½ cup of Parmesan. Bring to a boil. Simmer for 3 to 5 minutes until thickened. Remove from heat.

Transfer the cooked spaghetti to a 9 x 13-inch baking dish. Pour the Alfredo sauce over the spaghetti and toss to coat. Spread the spaghetti evenly into one layer. Spread the meat sauce over the spaghetti layer. Top with mozzarella and ¼ cup of Parmesan cheese. Bake for 20 minutes until cheese is bubbly.

Garnish with parsley if you wish and serve.

Inspired by the TikTok pancake cereal, these mini pancakes are super fun to make and can be served on their own or alongside fresh fruit, maple syrup, nut butter or as a cereal with milk. They&#039;re ready in just a few minutes and can be stored in the fridge or freezer.

Mini Pancakes (Silver Dollar Pancakes)

plant milk (180 ml)

apple cider vinegar (15 ml)

maple syrup (30 ml) (1)

tsp vanilla extract

all-purpose flour (120 g)

tsp baking powder

coconut oil

Whisk together the milk and apple cider vinegar. Set aside to curdle for 10 minutes.

Sift the flour and baking powder into a mixing bowl and stir through the salt.

Stir the maple syrup and vanilla extract into the curdled milk and whisk the wet ingredients into the flour mix.

Transfer the mix into a squeezy bottle.

Lightly grease a non-stick pan over medium heat with a little coconut oil and allow for the pan to preheat.

Shape your mini pancakes into the pan with the squeezy bottle, then flip the pancakes after 1 minute or when the edges begin to firm up.

Remove the mini pancakes from the pan once they are golden on both sides.

This is a simple and easy recipe to make two healthy chocolate chip oatmeal cookies right in your air fryer. The cookies comes out crispy on the edges and chewy on the inside. So delish!

TikTok Air Fryer Oatmeal Chocolate Chip Cookie

oats, I used quick cooking oats

milk of choice, I used almond milk

coconut oil, melted and cooled. You can use butter coconut oil

baking powder (make sure it's fresh)

pinch ground cinnamon, this is optional

mini chocolate chips chocolate chips

1. Mash the banana slices until smooth. Add the oats, baking powder, and cinnamon and mix.2. Add the oil, milk, and vanilla extract and mix again. The batter will be thick. Add the chocolate chips and mix again. Now, place the dough in the freezer for 5 to 10 minutes.3. Make one large cookie or divide the dough into 2 medium cookies, and air fry  for 15 minutes at 350. Enjoy!

This viral one pan Dumpling Bake is totally worth the hype! Using an easy dump and bake method, frozen dumplings are baked in a delicious creamy red curry broth for a cozy dinner

Dumpling Bake (Viral One Pan Dumplings)

(13.5 fl oz / 400 milliliters) coconut milk

red curry paste

soy sauce

rice vinegar

honey or sugar

sesame oil

garlic clove

ginger

16-20 dumplings of choice - I've used frozen veggie dumplings

bok choy bulbs

zucchini

Serve with white jasmine rice

In a large baking dish 12 x 8 inch (30 x 20 cm) in size, pour in the coconut milk, red curry paste, soy sauce, vinegar, honey and sesame oil - whisk together so there aren&#39;t any lumps of paste then grate in the garlic and ginger.*Optional : if serving with rice or noodles, add ¼ cup of water to create a more brothy consistency if preferred

Preheat oven to 400℉ / 200℃. Chop the bok choy and slice the zucchini and add them to the baking dish. Stir so that the veggies are covered in the broth

Place in frozen dumplings so they aren&#39;t overlapping and slightly press them into the broth - the tops should still be visible. Spoon some of the broth over the dumplings and cover the baking dish with aluminium foil

Bake for 20 minutes covered, then remove the foil and bake for another 5-10 minutes until the broth is nice and bubbly and the dumplings have a slight crisp on the topAdd your garnish and serve up your delicious Dumpling Bake over a bed of white jasmine rice or noodles and enjoy!

This is a foolproof recipe, and worked out so well! I used spinach and carrot because I didn't have zucchini or bok choy which i why I know the recipe is pretty forgiving. Tasted great served on some jasmine rice. Thank you for the recipe; I know I will remake it. 

(also subbed rice vinegar for regular vinegar and used brown sugar for the sugar)

This was great!!  I subbed green beans for the zucchini, but otherwise followed everything. Great flavor to the curry broth!  Hubby loved it.

That was seriously delicious and so easy to put together.
Love a good on pan meal that tastes that good

This was the easiest, tastiest, most beautiful meal. Just delicious! I would serve it with a side of basmati rice to soak up all that delicious sauce. I also used pea pods (sliced) instead of zucchini

I looooved this. I made a couple of adjustments based on what I had: I used coconut aminos instead of soy sauce, I had bamboo shoots instead of bock choy; and I added an extra 10 minutes at 450F at the end. SO GOOD. I will be making this again and again.

Delicious and so easy! Next time without the extra water, that’s really not necessary

This was delicious!  And so easy!  I made the sauce exactly as written, but only had fresh dumplings so reduced the cook time to 30 minutes.  They were cooked perfectly.  I will be making this again and again!  And I’ll be making the sauce for other dishes - it beats the sauce I make for Thai red curry chicken

https://content.jwplatform.com/videos/uNW3S8Yb.mp4

This Titktok custard toast is crunchy, creamy, and good for you! Doesn&#039;t get better than this.

Top 8 tiktok recipe recipes from across the web

The most viewed tiktok recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blended Baked Oats

Pumpkin Shaped Gnocchi

Grinder Salad Sandwiches

TikTok-Inspired Million Dollar Spag...

Mini Pancakes (Silver Dollar Pancak...

TikTok Air Fryer Oatmeal Chocolate ...

Dumpling Bake (Viral One Pan Dumpli...

Tiktok custard toast- Yogurt toast ...

Top 8 tiktok recipe recipes from across the web

The most viewed tiktok recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blended Baked Oats

Pumpkin Shaped Gnocchi

Grinder Salad Sandwiches

TikTok-Inspired Million Dollar Spag...

Mini Pancakes (Silver Dollar Pancak...

TikTok Air Fryer Oatmeal Chocolate ...

Dumpling Bake (Viral One Pan Dumpli...

Tiktok custard toast- Yogurt toast ...

The most viewed tiktok recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine