Step 1

Add all ingredients to a blender or food processor.

Step 2

Blend until smooth, about 1-2 minutes. Let the batter rest 10 minutes to thicken.

Step 3

Add oil (olive oil, coconut oil etc) to a large nonstick skillet over medium high heat. Use ¼ cup of batter for each pancake. Pour into the pan and let cook until bubbles start to appear. Flip pancakes and cook additional 2-3 minutes.

Step 4

Add to a plate and cover with a towel while cooking the rest of pancakes. Serve with your favorite toppings including fresh butter, berries, jam, or syrup.