Blender Chocolate Mousse

Step 1

Place chocolate chips, egg and coffee liqueur or vanilla in blender and chop.

Step 2

Heat cream until very hot and small bubbles appear at the edge.

Step 3

Carefully pour hot cream into the blender.

Step 4

Blend until chocolate is melted and mixture is smooth.

Step 5

Pour into dessert dishes or pretty wine or martini glasses.

Step 6

Cover with plastic wrap and refrigerate until it firms up a bit.

Step 7

Serve with fresh berries and/or whipped cream on top.

Step 8

Makes enough for 2 to 3 servings depending on the size of the dish.