Blood as food - Wikipedia

^ Davidson, Alan. The Oxford Companion to Food. 2nd ed. UK: Oxford University Press, 2006., p. 81-82. ^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Proteins", Ullmann's Encyclopedia of Industrial Chemistry (7th ed.), 2007, doi:10.1002/14356007.a22_289 ^ "Soy protein alleviates symptoms of fatty liver disease, study suggests". ^ "Blood tofu: bloody delicious? - China.org.cn". china.org.cn. ^ "10 Hungarian eating habits that make foreigners go nuts". ^ Cho, Christine (2 December 2016). "[The Palate] Haejangguk, beyond the hangover". The Korea Herald. Retrieved 15 August 2017. ^ Ma Jian, Stick Out Your Tongue Chatto and Windus London, 2006. ^ Borré, Kristen. "Seal Blood, Inuit Blood, and Diet: A Biocultural Model of Physiology and Cultural Identity." Medical Anthropology Quarterly 5 (1991): 48–62. ^ Hay, Mark; Pollack, Hilary (2019-05-03). "Comment les Russes sont tombés raides dingues d'une barre au sang de vache". Vice. Retrieved 2019-08-09. ^ Karl Josef von Hefele's commentary on canon II of Gangra "NPNF2-14. The Seven Ecumenical Councils". Retrieved 11 October 2010. notes: "We further see that, at the time of the Synod of Gangra, the rule of the Apostolic Synod with regard to blood and things strangled was still in force. With the Greeks, indeed, it continued always in force as their Euchologies still show. Balsamon also, the well-known commentator on the canons of the Middle Ages, in his commentary on the sixty-third Apostolic Canon, expressly blames the Latins because they had ceased to observe this command. What the Latin Church, however, thought on this subject about the year 400, is shown by St. Augustine in his work Contra Faustum, where he states that the Apostles had given this command in order to unite the heathens and Jews in the one ark of Noah; but that then, when the barrier between Jewish and heathen converts had fallen, this command concerning things strangled and blood had lost its meaning, and was only observed by few. But still, as late as the eighth century, Pope Gregory the Third (731) forbade the eating of blood or things strangled under threat of a penance of forty days. No one will pretend that the disciplinary enactments of any council, even though it be one of the undisputed Ecumenical Synods, can be of greater and more unchanging force than the decree of that first council, held by the Holy Apostles at Jerusalem, and the fact that its decree has been obsolete for centuries in the West is proof that even ecumenical canons may be of only temporary utility and may be repealed by disuse, like other laws." ^ Is It Safe to Drink Blood? ^ Craats, Rennay (2005). Maasai. Weigl Publishers. p. 25. ISBN 978-1-59036-255-6. ^ "Seonji" 선지. Korean-English Learners' Dictionary. National Institute of Korean Language. Retrieved 15 August 2017. ^ "S". 2002-02-25. Archived from the original on 2002-02-25. Retrieved 2017-08-23.CS1 maint: bot: original URL status unknown (link) ^ Holliday, Graham (17 April 2017). "Eating Korea: 10 of South Korea's most delicious dishes". CNN Travel. Retrieved 15 August 2017. ^ Alan Davidson & Tom Jaine (2006). The Oxford companion to food. Oxford University Press. ISBN 978-0-19-280681-9. ^ "Dinuguan a la Ate Angelina". MarketManila. July 26, 2006. ^ "Baguio eats: Head to this restaurant for a literal taste of blood". ABS-CBN News. Retrieved 25 March 2019. ^ "Food: Meat - Pinuneg". Dalikan. Retrieved 25 March 2019. ^ "Betamax (Grilled Blood)". Panlasang Pinoy. Retrieved 23 November 2019. ^ "Bagnet (Crispy Pork Belly) with Pork Blood Dip". Panlasang Pinoy Meaty Recipes. Retrieved 25 March 2019. ^ "Bas-oy (Pork Meat and Liver Soup with Blood Soup)". Steemit. Retrieved 25 November 2019. ^ a b "Shan (Tai) Cooking: Khao Soy Tai or Shan Kao Soi by Sao Tern Moeng". ^ Cooking Northern Thai Food – Khanom Jeen Nam Ngeow Archived March 25, 2013, at the Wayback Machine ^ "Glossary of Finnish dishes". Retrieved 11 October 2010. ^ de:Schwarzsauer ^ Wilson Trotter, Carol Christopher (2012). The Whole Hog: recipes and lore for everything but the oink. Pavilion. p. 259. ISBN 9781909108370. ^ https://www.libertateapentrufemei.ro/articol/sangerete-56990 ^ "Archived copy". Archived from the original on 2012-02-03. Retrieved 2011-12-10.CS1 maint: archived copy as title (link) ^ "Goose Blood Tart". National Museum Wales. ^ A. T. Lucas, Cattle In Ancient Ireland, pp. 200 -217, Boethius Press, 1989, ISBN 0-86314-145-5