Tikka (food) - Wikipedia

^ Jump up to: a b .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}Maher, John C. (25 January 2022). Language Communities in Japan. Oxford University Press. p. 126. ISBN 978-0-19-885661-0. Garamu masara (Eng. 'garam masala', originally Hindi-Urdu 'hot spices'), the term for a mixture of rika yamashita. ^ Jump up to: a b Kiaer, Jieun (2018). Translingual words : an East Asian lexical encounter with English. Milton: Routledge. p. 8. ISBN 978-1-351-10946-8. OCLC 1076808280. ^ Jump up to: a b c Ayto, John. (2012). The diner's dictionary : word origins of food & drink. Ayto, John., Ayto, John. (2nd ed.). Oxford: Oxford University Press. p. 371. ISBN 978-0-19-174443-3. OCLC 840919592. ^ Davidson, Alan, 1924-2003 (2014). The Oxford companion to food. Jaine, Tom,, Vannithone, Soun (3rd ed.). New York, NY. ISBN 978-0-19-967733-7. OCLC 890807357.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link) ^ A postcolonial people : South Asians in Britain. Ali, N. (Nasreen), 1969–, Kalra, Virinder S., Sayyid, S. (Salman). London: Hurst & Co. 2006. p. 62. ISBN 1-85065-796-3. OCLC 70208358.{{cite book}}: CS1 maint: others (link) ^ Indigenous culture, education and globalization : critical perspectives from Asia. Xing, Jun,, Ng, Pak-sheung. Heidelberg. 23 October 2015. p. 130. ISBN 978-3-662-48159-2. OCLC 926915075.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: others (link) ^ Concise Oxford English dictionary. Stevenson, Angus., Waite, Maurice. (12th ed.). Oxford: Oxford University Press. 2011. p. 1508. ISBN 978-0-19-960108-0. OCLC 692291307.{{cite book}}: CS1 maint: others (link) ^ Tanyeri, D (September 2018). "Fast-Casual Indian". Restaurant Development + Design. pp. 18–21. ^ James, A. (2013). Food, Health and Identity. Taylor & Francis. p. 71. ^ Gupta, Vikas; Khanna, Kavita; Gupta, Raj Kumar (1 January 2019). "Preferential analysis of street food amongst the foreign tourists: a case of Delhi region". International Journal of Tourism Cities. 6 (3): 511–528. doi:10.1108/IJTC-07-2018-0054. ISSN 2056-5607. S2CID 202197790. ^ Jump up to: a b Tahseen, I. (11 May 2018). "Virat chicken tikka ya Afridi kebab?". The Times of India. ^ Sharma, M. (June 2016). "Shelf Life Enhancement of Paneer tikka by Modified Atmospheric Packaging". Journal of Pure and Applied Microbiology. 10 (2): 1415–1420. ^ Ahuja, Kunal K.; Goyal, G. K. (June 2013). "Combined effect of vacuum packaging and refrigerated storage on the chemical quality of paneer tikka". Journal of Food Science and Technology. 50 (3): 620–623. doi:10.1007/s13197-012-0688-x. ISSN 0022-1155. PMC 3602555. PMID 24425964.