Step 1

Cook the fusilli pasta according to the package directions until al dente. Drain and rinse the pasta with cold water.

Step 2

In a large bowl combine the cooked pasta, crumbled bacon, cherry tomatoes, romaine lettuce. Toss well.

Step 3

Pour the ranch dressing over the salad and add the Parmesan cheese. Toss well to coat.

Step 4

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving, to allow the flavors to meld together.