Blue Hawaiian Jello Shots Recipe

Name: Blue Hawaiian Jello Shots Recipe
Ingredients: 10 (2 oz) plastic soufflé cups; 3 oz box Berry Blue Jell-O gelatin; 1/2 cup boiling water; 1/2 cup Blue Curaçao liquor; 1/2 cup Malibu Rum; 1/2 cup pineapple juice, chilled; 10 fresh pineapple wedges, for garnish; 10 maraschino cherries, without stems, drained

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Servings: 10

Cost: $2.19 /serving

Author : brandie

jello malibu rum pineapple

Ingredients

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10 (2 oz) plastic soufflé cups3 oz box Berry Blue Jell-O gelatin1/2 cup boiling water1/2 cup Blue Curaçao liquor1/2 cup Malibu Rum1/2 cup pineapple juice, chilled10 fresh pineapple wedges, for garnish10 maraschino cherries, without stems, drained

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Instructions

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Step 1

Place the plastic soufflé cups on a baking sheet or tray.

Step 2

Add the powdered JELL-O to a large mixing bowl and pour the boiling water into the bowl. Whisk until the gelatin is fully dissolved. Add the Blue Curaçao, Malibu Rum and pineapple juice to the gelatin mixture. Stir to incorporate. Pour the gelatin into the cups. Place baking sheet or tray of jello shots into the refrigerator and chill for at least 4 hours or overnight.

Step 3

Before serving, cut fresh pineapple into bite-size wedges and cut a slit into each pineapple wedge. Place each wedge onto the rim of each jello shot cup. Place a maraschino cherry on top of the blue gelatin, in the middle.

Step 4

ENJOY RESPONSIBLY!!