Blue Moon Ice CreamBlue Moon Ice Cream
mariamindbodyhealth.com
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Prep Time: 5
Cook Time: 3
Total: 8
Servings: 5
Cost: $6.22 /serving
Author : Maria Emmerich
Ingredients
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Instructions
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Step 1
Heat heavy whipping cream, almond milk and sweetener in a sauce pan over high heat. Bring to boil then remove from stove.
Step 2
Place Eggs, extracts, salt, natural dye and collagen in a blender. Place on low and slowly add the hot cream mixture into the blender to slowly cream the eggs. Taste and add sweetness to your liking.
Step 3
Place in fridge to cool for 2 hours or overnight.
Step 4
Place mixture into ice cream maker and churn until set. Store in airtight container in the freezer for up to 1 month.