Moon Cake

Name: Moon Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: 1 cup water; ½ cup margarine; 1 cup all-purpose flour; 4 eggs; 2 (3.4 ounce) packages instant vanilla pudding mix; 3 cups milk; 1 (8 ounce) package cream cheese; 1 (8 ounce) container frozen whipped topping, thawed; ¼ cup chocolate syrup

4.5

(79)

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 90 minutes

Servings: 5.5

Cost: $4.66 /serving

Author : TARYN003

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.

Step 2

In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .

Step 3

Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely

Step 4

In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.