Blue-Ribbon Potato Salad

Name: Blue-Ribbon Potato Salad
Cook time: 25 min
Ingredients: 4 pounds white or red potatoes; 5 hard-cooked eggs, peeled and chopped; 1/2 red bell pepper, diced; 3 celery stalks, chopped; 1 cup sour cream; 1 1/2 cups mayonnaise; 1 teaspoon onion powder; 1 1/2 teaspoons salt; 1 teaspoon black pepper

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Cook Time: 25 minutes

Author : Ginsburg Enterprises

Ingredients

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Instructions

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Step 1

Place potatoes in a large soup pot, cover with water, and bring to a boil over high heat. Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly.

Step 2

Cut potatoes into chunks and place in a large bowl. Add egg, bell pepper, and celery; set aside.

Step 3

In a medium bowl, combine remaining ingredients; mix well. Pour sour cream mixture over potatoes and mix until thoroughly combined. Chill 2 to 3 hours before serving.