Step 1

Bring milk to a boil in a small to medium-sized pot

Step 2

Once milk starts to boil, turn heat down to medium-low and mix in the eggs and the egg whites, stirring frequently.

Step 3

When the mixture starts to thicken, add in the ground flaxseed, mashed banana, vanilla extract and ground cinnamon, and keep stirring.

Step 4

Cook until the egg whites are completely cooked through and the mixture obtains a porridge-like consistency (roughly 10 minutes of cooking).

Step 5

Serve flaxseed porridge hot with fresh blueberries and slivered almonds.