4.9
(14)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a small sauce pot, add the blueberries, thyme, sugar, balsamic vinegar, lemon juice, and ¼ teaspoon of salt. Place over medium heat. Boil for 15 minutes, stirring occasionally. The blueberries will release their juices. The sauce will reduce and thicken.
Step 2
In the meantime, place an oven rack 6 inches from the broiler. Preheat oven broiler to high. Optional: Line a baking sheet with aluminum foil.
Step 3
Pat salmon filets dry with paper towels. Sprinkle both sides of the fish with a pinch of salt and pepper.
Step 4
Place the fish skin side down on the baking sheet.
Step 5
Brush a thin layer of the blueberry glaze onto the salmon. Place the fish under the broiler for three minutes. Brush an additional thin layer of glaze on the fish. Place back under the broiler for an additional 3-5 minutes. Once cooked, the salmon should flake when pressed with a fork, but not be dry.
Your folders
wellplated.com
5.0
(44)
18 minutes
Your folders
foodnetwork.com
4.6
(68)
30 minutes
Your folders
cookingclassy.com
4.9
(8)
20 minutes
Your folders
thecookingjar.com
5.0
(15)
20 minutes
Your folders
allrecipes.com
4.3
(1.6k)
20 minutes
Your folders
recipes.getdrop.com
5.0
(1)
8 minutes
Your folders
foodnetwork.com
3.0
(4)
10 minutes
Your folders
recipetineats.com
5.0
(3)
5 minutes
Your folders
taste.com.au
4.6
(31)
45 minutes
Your folders
delish.com
Your folders
delish.com
4.1
(38)
Your folders
girlgonegourmet.com
5.0
(2)
10 minutes
Your folders
americastestkitchen.com
4.5
(121)
Your folders
divascancook.com
5.0
(3)
Your folders
bunsinmyoven.com
5.0
(1)
10 minutes
Your folders
waltonspot.com
Your folders
kyleecooks.com
5.0
(1)
15 minutes
Your folders
bluejeanchef.com
40 minutes
Your folders
allrecipes.com
4.7
(97)
35 minutes