balsamic salmon

Such a tasty recipe! Salmon fillets are pan seared until perfectly golden brown and topped with a rich, sweetly sweet slightly tangy balsamic glaze. Garlic and rosemary are also included for two more layers of fresh flavor.

Balsamic Glazed Salmon

balsamic vinegar

white wine chicken broth

Tbsp honey

Tbsp dijon mustard

rosemary (about 7-inches)

garlic (minced)

salmon

Salt and black pepper

olive oil

rosemary

Allow salmon to rest 10 - 15 minutes at room temperature. Meanwhile, in a medium saucepan combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic.

Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened and reduced to about 1/3 cup, about 10 - 15 minutes, stirring occasionally.

Remove from heat and pour through a fine strainer into a heat proof dish. Set aside.

Season both sides of salmon with salt and pepper. Heat oil in a 12-inch non-stick skillet over medium-high heat.

Add salmon fillets and cook, without moving until salmon has nicely browned on bottom, about 3 - 4 minutes. Carefully flip salmon to opposite side and continue to cook 2 - 3 minutes longer until salmon has cooked through.

Serve warm drizzling each fillet with balsamic rosemary glaze. Garnish with finely minced rosemary or parsley if desired

Blueberry Balsamic Glazed Salmon is salmon that has been coated in a flavorful sticky sauce made from blueberries, balsamic vinegar, sugar, thyme, and lemon

Blueberry Balsamic Glazed Salmon

blueberries

thyme

sugar

tbsp. balsamic vinegar

lemon juice

salt (divided)

(4-5 oz.) salmon filets

black pepper

In a small sauce pot, add the blueberries, thyme, sugar, balsamic vinegar, lemon juice, and ¼ teaspoon of salt. Place over medium heat. Boil for 15 minutes, stirring occasionally. The blueberries will release their juices. The sauce will reduce and thicken.

In the meantime, place an oven rack 6 inches from the broiler. Preheat oven broiler to high. Optional: Line a baking sheet with aluminum foil.

Pat salmon filets dry with paper towels. Sprinkle both sides of the fish with a pinch of salt and pepper.

Place the fish skin side down on the baking sheet.

Brush a thin layer of the blueberry glaze onto the salmon. Place the fish under the broiler for three minutes. Brush an additional thin layer of glaze on the fish. Place back under the broiler for an additional 3-5 minutes. Once cooked, the salmon should flake when pressed with a fork, but not be dry.

https://content.jwplatform.com/videos/tYycAlez.mp4

Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon.

Blueberry Balsamic Glazed Salmon Recipe

Top 2 balsamic salmon recipes from across the web

The most viewed balsamic salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Balsamic Glazed Salmon

Blueberry Balsamic Glazed Salmon

Top 2 balsamic salmon recipes from across the web

The most viewed balsamic salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Balsamic Glazed Salmon

Blueberry Balsamic Glazed Salmon

The most viewed balsamic salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine