Step 1

Pre-heat oven to 350 degrees F.  To a large bowl, add the bananas and mash with a fork.  Next add the flax, vanilla and almond extracts, almond milk and coconut sugar.  Whisk until combined.

Step 2

Next add in the oats, cinnamon, baking powder and salt and mix again until combined.  Lastly, add in the blueberries and almonds, mix and let set for a few minutes to batter can thicken up a little bit.

Step 3

Use a 1/4 cup scoop to scoop the oatmeal cup batter into a greased muffin tin and then bake until firm to the touch and cooked through, about 40 minutes.

Step 4

Remove from the oven, let cool in the muffin tin for 10 minutes and then transfer to a wire rack to finish cooling.