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Export 10 ingredients for grocery delivery
Step 1
Pre-heat oven to 350 degrees F. To a large bowl, add the bananas and mash with a fork. Next add the flax, vanilla and almond extracts, almond milk and coconut sugar. Whisk until combined.
Step 2
Next add in the oats, cinnamon, baking powder and salt and mix again until combined. Lastly, add in the blueberries and almonds, mix and let set for a few minutes to batter can thicken up a little bit.
Step 3
Use a 1/4 cup scoop to scoop the oatmeal cup batter into a greased muffin tin and then bake until firm to the touch and cooked through, about 40 minutes.
Step 4
Remove from the oven, let cool in the muffin tin for 10 minutes and then transfer to a wire rack to finish cooling.
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