Step 1

Preheat the oven to 350 degrees.

Step 2

Grease a 9x5 loaf pan with butter or oil.

Step 3

In a small bowl, whisk together the flour, baking powder, baking soda and salt until well combined.

Step 4

Cream the butter and sugar together until pale and fluffy.

Step 5

Beat in the eggs, one at a time, and then add the milk, vanilla and bananas.

Step 6

Slowly blend in the flour mixture about ¼ cup at a time, until the batter is JUS T combined.

Step 7

Gently fold in the blueberries

Step 8

Pour batter into the loaf pan and bake for 60 minutes, or until a toothpick comes out clean.

Step 9

Cool in the loaf pan for a few minutes, before transferring to a wire rack to cool completely.

Step 10

Devour.