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Add flour and sugar to a large bowl, stir to combine. Add butter and shortening and use a pastry cutter or your fingers to mix in butter and shortening. The mixture should resemble the size of small peas.
Make a space in the middle of the bowl and pour in buttermilk. Use a wooden spoon to mix the flour and buttermilk mixture until it’s combined.
In a separate bowl, add blueberries and 1 ½ tsp of flour. Toss the blueberries in the flour. Add the floured blueberries to the flour mixture and gently fold them in.
Flour a clean countertop and pour the dough onto it. Flour your hands and gently knead the dough one or two times until it’s smooth. Pat the dough into a square that’s about ¾ of an inch thick.
Use a floured 2-inch biscuit cutter to cut out biscuits. You should get about 8-9 biscuits.
Optional step: Place your biscuits in the refrigerator for 10 minutes to ensure they are cold before baking.
Air Fryer: Place in air fryer basket and bake on 400 degrees Fahrenheit for 10-12 minutes.
Oven: Preheat oven to 450 degrees Fahrenheit. Once biscuits are formed, place on a baking sheet lined with parchment paper. Bake for 14-15 minutes, until tops are golden
While biscuits, prepare the glaze by whisking powdered sugar, milk, and vanilla extract in a bowl. Set aside.
Once biscuits are done baking, allow biscuits to cool on a cooling rack for about 5 minutes. Use a fork and sprinkle glaze on top. Serve and enjoy.