fruit biscuits

These delicious blueberry biscuits are such a wonderful treat! Loaded with fresh fruit and finished with a sweet glaze. They are easy to make and can be baked in the oven or the air fryer. Perfect for dessert, brunch or a tasty mid-afternoon snack.

Blueberry Biscuits

flour ¼ cup for flour the board, biscuit cutter, and blueberries)

white granulated sugar

unsalted butter

shortening

buttermilk (cold)

blueberries

sugar

Tablespoon milk

vanilla extract

Add flour and sugar to a large bowl, stir to combine. Add butter and shortening and use a pastry cutter or your fingers to mix in butter and shortening. The mixture should resemble the size of small peas.

Make a space in the middle of the bowl and pour in buttermilk. Use a wooden spoon to mix the flour and buttermilk mixture until it’s combined.

In a separate bowl, add blueberries and 1 ½ tsp of flour. Toss the blueberries in the flour. Add the floured blueberries to the flour mixture and gently fold them in.

Flour a clean countertop and pour the dough onto it. Flour your hands and gently knead the dough one or two times until it’s smooth. Pat the dough into a square that’s about ¾ of an inch thick.

Use a floured 2-inch biscuit cutter to cut out biscuits. You should get about 8-9 biscuits.

Optional step: Place your biscuits in the refrigerator for 10 minutes to ensure they are cold before baking.

Air Fryer: Place in air fryer basket and bake on 400 degrees Fahrenheit for 10-12 minutes.

Oven: Preheat oven to 450 degrees Fahrenheit. Once biscuits are formed, place on a baking sheet lined with parchment paper. Bake for 14-15 minutes, until tops are golden

While biscuits, prepare the glaze by whisking powdered sugar, milk, and vanilla extract in a bowl. Set aside.

Once biscuits are done baking, allow biscuits to cool on a cooling rack for about 5 minutes. Use a fork and sprinkle glaze on top. Serve and enjoy.

Bake in Air Fryer or Preheated Oven:

https://embed.mediavine.com/videos/umcpuvrxv0fcjytwhsdh

Fruit Biscuits are also known as Tutti Frutti Cookies. These are crispy, yummy, eggless and made with whole wheat flour, candied papaya, sugar, vanilla, butter and milk. To make bakery style Karachi Biscuits, simply replace the whole wheat flour with all-purpose flour and use ¼ teaspoon of mixed fruit essence.

Fruit Biscuits Recipe (Tutti Frutti Cookies)

whole wheat flour

Butter (or ¾ cup softened butter, unsalted

vanilla extract (or ½ teaspoon vanilla essence)

milk (or add as required)

butter

fruit (-

Firstly take the sugar in a dry grinder or mixer-grinder or spice-grinder.

Grind to a fine powder and set aside. You can also use ½ cup confectioner&#39; sugar or powdered sugar instead.

Grease a baking tray with some butter.

In a mixing bowl take the softened butter and powdered sugar.

With an electric beater, cream the butter and sugar till the mixture becomes light and fluffy.

On a medium speed, it took me about 4 to 5 minutes to cream the butter and sugar till smooth, fluffy and light.

Add vanilla extract or vanilla essence. You can also use ½ teaspoon green cardamom powder or ¼ teaspoon nutmeg powder, if you do not have vanilla extract. Also rose essence or extract can be added. In fact you can add any fruit extract or essence. If using any fruit or spice essence, add ¼ teaspoon of it.

Fold the vanilla extract with the creamed mixture.

Next directly sift the whole wheat flour directly in the bowl containing the creamed butter and sugar. You can also sift the flour in a plate and then add. Instead of whole wheat flour, you can also use all purpose flour or maida or half-half of both the flours.

Now add 3 to 4 tablespoons of milk. Depending on quality of flour you may need to add more or less milk. The milk helps in binding and to get the mixture together in a dough.

Begin to gently mix with your hands and gather the whole mixture in a dough. Do not knead.

The mixture should be able to come together and hold easily. Add 1 or 2 tablespoons more of the milk if the cookie mixture is not able to come together in a dough.

Making Dough

Preheat oven for 15 to 20 minutes 180 degrees C/356 degrees F.

If the dough has become to soft too handle, keep it covered in a bowl or wrap in cling-film and place in the refrigerator for 15 to 20 minutes.

Roll the dough gently having a thickness of 0.5 cm.

Sprinkle the tutti frutti evenly on the rolled cookie dough.

With the rolling pin, gently press the tutti frutti so that they get embedded in the dough.

With a biscuit cutter, cut the cookie slices.

Gently remove them and place on the greased baking tray.

Assembling and Shaping

Bake the cookies in the preheated oven at 180 degrees C/356 degrees F for 15-20 mins till the tops become light golden.

Keep the baking tray with the cookies on the center rack with both the top and bottom heating elements on.For convection ovens, use the preheating and baking temperature of 165 to 170 degrees C/329 to 338 degrees F.

Since oven temperatures vary, it may takes less or more time. So do keep a check.

Bake till the cookies are a light or pale golden. Do not over bake them as then they will become chewy or hard.

The base should also be light golden to golden.

After a minute, place them on a wired rack. Let them cool at room temperature. Once cooled, store them in an air-tight box or jars.

Serve these cookies as a sweet snack or tea time snack.

Baking Fruit Biscuits

if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }Fruit Biscuits made with “JIFFY” Buttermilk Biscuit Mix. A good old-fashioned treat that will delight your taste buds.if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }

Fruit Biscuits

pkg. “JIFFY” Buttermilk Biscuit Mix

Tbsp. sugar

buttermilk

fresh fruit, chopped

oz cream cheese, softened

Step 1

<strong>Preheat oven to 450°F.</strong> Grease a baking sheet.

Step 2

Combine biscuit mix and sugar. Stir in buttermilk. Fold in fruit.

Step 3

Using a large spoon, drop about 1/4 cup of batter per biscuit onto baking sheet. Bake <strong>10 – 12 minutes</strong> or until lightly browned. Let cool for 1 minute before removing to cooling rack. 

Step 4

Combine icing ingredients. Mix well. Pipe or spread over biscuits. 

Top 3 fruit biscuits recipes from across the web

The most viewed fruit biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blueberry Biscuits

Fruit Biscuits Recipe (Tutti Frutti...

Fruit Biscuits

Top 3 fruit biscuits recipes from across the web

The most viewed fruit biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Biscuits

Fruit Biscuits Recipe (Tutti Frutti...

Fruit Biscuits

The most viewed fruit biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine