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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 325 degrees Fahrenheit.
Step 2
Combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar in a medium bowl. Mix until fully combined. Then, press the mixture into the bottom and sides of a 9-inch springform pan.
Step 3
Place the cream cheese in a mixing bowl. Mash and stir until it's creamy, soft, and easy to work with. Then, add the sour cream, 3/4 cup sugar, flour, and vanilla. Mix well.
Step 4
Add the eggs one at a time. Mix each one gently before adding the next. Then, pour the mixture into the springform pan atop the crust.
Step 5
Bake it for approximately 1 hour in the preheated oven. The cheesecake should be firm to the touch.
Step 6
Let the cheesecake cool. Then, transfer it to the refrigerator. Chill for at least 4 hours.
Step 7
Once the cake is chilled, use a clean knife to release its edges from the pan. Then, open the side of the pan, and transfer the cake to a serving dish.
Step 8
Add the frozen blueberries to the top of the cake. Transfer the blueberry jelly to a saucepan, and warm it over low heat until it melts. Spoon the melted jelly over the blueberries as a glaze. Return the cheesecake to the refrigerator, and chill until it’s time to serve.
Step 9
Slice the chilled cake, and transfer pieces to individual plates. Serve, and enjoy!
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