Blueberry Cheesecake Pie

Step 1

PREPARE THE CRUST:

Step 3

In a medium bowl, combine the crust ingredients. Use clean hands to press into a 9-inch pie plate; place into the freezer for about 30 minutes, or until firm.

Step 5

PREPARE THE FILLING:

Step 7

Preheat the oven to 325 degrees F. In a large bowl, use an electric mixer to combine the cream cheese with the sugar, eggs, lemon zest, vanilla and salt until the mixture is smooth. Stir in the frozen blueberries. Scrape the filling into the frozen pie crust. Bake until set, 35 to 40 minutes; let cool.

Step 9

When the pie is completely cooled, spoon the pie filling on top. Chill for 4 hours or more, and then slice and serve.