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Step 1
Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix sugar, cornstarch, cinnamon, and salt and sprinkle over blueberries.
Step 3
Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
Step 4
Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.